– Left over pork tenderloin with jalapeño, sante fe chili, cumin, coriander, chili powder, paprika, and garlic
– Topped with cabbage, grape tomato, red onion, and radish, seasoned with olive oil, garlic powder, and lemon juice
– Served in butter lettuce leaves
This is one of the most delicious dinners I have ever made. It would be awesome during the summer and with prawns, chicken, or fish! Yum!